Roasted Pumpkin Seeds Recipe

Prep Time::5 mins

Cook Time::45 mins

Total Time::50 mins

Servings::6

Yield::1 1/2 cups

Ingredients

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Original recipe (1X) yields 6 servings

1 ½ cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Directions

Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Enjoy!

DOTDASH MEREDITH FOOD STUDIOS

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