Roasted Red Pepper Panini

Prep Time::10 mins

Cook Time::8 mins

Total Time::18 mins

Servings::2

Yield::2 panini

Ingredients

2 tablespoons Country Crock® Spread

¼ cup fresh basil

2 cloves garlic

4 (1/2 inch) slices chopped stemmed chard (about 2 bunches)

½ cup baby spinach leaves

½ cup sliced roasted red bell peppers in water, drained

4 ounces sliced mozzarella cheese

Directions

Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.

Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.

To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.

To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.

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