I love roasted spaghetti squash topped with Parmesan cheese or served with pasta sauce instead of noodles. It’s the best way to cook this delicious vegetable and super easy to prep.
Prep Time::10 mins
Cook Time::55 mins
Additional Time::5 mins
Total Time:: 1 hr 10 mins
Servings::4
Ingredients
1 (2 pound) spaghetti squash, halved and seeded
2 tablespoons extra-virgin olive oil, or as needed
½ teaspoon salt
2 tablespoons grated Parmesan cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.