This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za’atar adds a hint of wild thyme flavor.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
1 large tomato, cut into 8 slices
1 tablespoon olive oil
salt and freshly ground black pepper to taste
1 (15 ounce) can garbanzo beans (chickpeas), drained
2 cloves garlic
1/3 cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
8 slices sourdough bread
2 teaspoons za'atar
Directions
Preheat the oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 10 minutes.
Meanwhile, in a blender or food processor combine garbanzo beans, garlic, parsley, olive oil, lemon juice, and salt. Blend until creamy and well mixed.
Toast bread until desired doneness. Spread with hummus, top with roasted tomato slices, and sprinkle with za'atar.