Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
1 bunch white asparagus, peeled and trimmed
2 tablespoons olive oil
1 ½ teaspoons herbes de Provence
¼ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.