Prep Time::5 mins
Cook Time::5 mins
Additional Time:: 1 hr 20 mins
Total Time:: 1 hr 30 mins
Servings::16
Yield::2 quarts
Ingredients
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1 (14 ounce) can sweetened condensed milk
½ cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
1 cup miniature marshmallows
½ cup chopped pecans
Directions
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.