These rolled dumplings are a great addition to chicken or vegetable soup.
Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::8
Ingredients
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup shortening
½ cup milk
2 (14.5 ounce) cans chicken broth
Directions
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
From the Editor
Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.