Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::60
Ingredients
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14 tablespoons white sugar
12 tablespoons unsalted butter, softened
2 large eggs
½ teaspoon rose water
1 ½ tablespoons dried rose petals
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
Directions
Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Fold in rose petals.
Combine flour, baking powder, and salt in a separate bowl. Mix into dough. Cover and chill dough for at least 1 hour, or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Roll out dough on lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1-inch apart on the prepared baking sheet.
Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.