Rosé Sangria Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::20

Yield::1 gallon

Ingredients

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Original recipe (1X) yields 20 servings

2 (10 ounce) packages frozen sliced strawberries, thawed

1 (12 fluid ounce) can frozen lemonade concentrate, thawed

2 (750 milliliter) bottles chilled rosé wine, such as white Zinfandel

2 cups pineapple juice

1 liter ginger ale

Directions

Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

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