Prep Time::5 mins
Total Time::5 mins
Servings::20
Yield::1 gallon
Ingredients
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2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rosé wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale
Directions
Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.