Rosemary Pork Roast Recipe

Prep Time::20 mins

Cook Time:: 2 hrs

Total Time:: 2 hrs 20 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

3 pounds pork tenderloin

1 tablespoon olive oil

2 cloves garlic, minced

3 tablespoons dried rosemary

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10×15 inch roasting pan and sprinkle with the rosemary.

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

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