Prep Time::15 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 45 mins
Servings::30
Yield::60 rosettes
Ingredients
2 large eggs
1 tablespoon white sugar
ΒΌ teaspoon salt
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
vegetable oil for frying
confectioners' sugar for dusting
Directions
Gather all ingredients.
Allrecipes/Oana Ennis
Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
Allrecipes/Oana Ennis
Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Fry rosette in hot oil until golden, about 30 seconds.
Allrecipes/Oana Ennis
Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
Allrecipes/Oana Ennis
Allrecipes/Oana Ennis
Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
Allrecipes/Oana Ennis
Enjoy!
Allrecipes/Oana Ennis
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.