Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::12
Yield::6 cups
Ingredients
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5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste
Directions
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Cook's Notes:
You can substitute other red apples but be certain they are a sweet variety.
If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
To can, simply prepare as directed and then seal into canning jars with regular processing.