Prep Time::10 mins
Total Time::10 mins
Servings::16
Yield::2 cups
Ingredients
6 garlic scapes, chopped
½ cup freshly grated Parmesan cheese
½ cup freshly grated Asiago cheese
1 tablespoon fresh lemon juice
¼ cup pine nuts
¾ cup extra-virgin olive oil
salt and pepper to taste
Directions
Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.