Prep Time::30 mins
Additional Time::2 days
Total Time::2 days 30 mins
Servings::24
Yield::4 dozen
Ingredients
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1 (12 ounce) package vanilla wafers, crushed
1 ½ cups chopped nuts
¾ cup confectioners' sugar
¼ cup cocoa
½ cup light rum
3 tablespoons light corn syrup
⅛ cup confectioners' sugar, or more as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
Dotdash Meredith Food Studios
Mix in rum and corn syrup until well combined.
Dotdash Meredith Food Studios
Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
Dotdash Meredith Food Studios
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Dotdash Meredith Food Studios