Prep Time::30 mins
Cook Time::45 mins
Additional Time::5 mins
Total Time:: 1 hr 20 mins
Servings::16
Yield::2 to 9 – inch pies
Ingredients
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1 cup chopped walnuts
3 tablespoons bourbon
1 cup white sugar
1 cup light corn syrup
4 eggs
½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crust
Directions
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
Bake in the preheated oven for 45 minutes, or until golden brown.