Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Yield::8 ounces
Ingredients
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1 (8 ounce) round Brie cheese
¼ cup brown sugar
¼ cup chopped pecans
1 tablespoon rye whiskey
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
Bake the Brie in the preheated oven until softened, about 5 minutes.
While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.