This recipe for a salad with artichoke hearts was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It’s made with mixed greens, red onion, and artichokes, and tossed in a vinegar and oil dressing.
Prep Time::10 mins
Total Time::10 mins
Servings::5
Ingredients
4 cups mixed salad greens
1 (14 ounce) can artichoke hearts in water, drained
½ red onion, sliced
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
Directions
Combine mixed greens, artichoke hearts, and onion in a large bowl.
Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
Sprinkle with grated Parmesan cheese, and serve.