Prep Time::25 mins
Cook Time::10 mins
Total Time::35 mins
Servings::8
Yield::8 burgers
Ingredients
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2 pounds salmon, finely diced
1 small yellow onion, finely diced
1 green bell pepper, finely diced
¾ cup panko bread crumbs
1 large egg, beaten
5 cloves garlic, minced, divided
1 tablespoon soy sauce
2 teaspoon lemon juice, divided
½ teaspoon salt
1 cup mayonnaise
1 teaspoon dried basil
1 teaspoon Dijon mustard
½ teaspoon lemon pepper
Directions
Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.
Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.
Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Cook’s Note
You can use tartar sauce instead of mayo.
I usually freeze 1/2 of the salmon mixture to thaw and serve later since there are only three of us.
If you prefer to use a grill, I recommend placing a sheet of aluminum foil over the grate and spraying it with cooking spray so the fish doesn't stick and the patties don't fall apart.