Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Ingredients
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3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups chicken broth
2 cups diced potatoes
2 carrots, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (15 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk
½ pound Cheddar cheese, shredded
Directions
Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.