Prep Time::5 mins
Cook Time::45 mins
Total Time::50 mins
Servings::4
Yield::1 loaf
Ingredients
1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 large egg, beaten
2 tablespoons melted butter
salt and pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
Press the salmon mixture into a lightly greased 9×5-inch loaf pan.
Bake in the preheated oven for 45 minutes or until done.