Salmon patties and dill sauce are a great combination. They’re so simple to make and so good! Everyone always asks me for the recipe.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::2
Ingredients
Salmon Patties:
1 (5 ounce) can salmon, drained and flaked
½ cup dry bread crumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 large egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
Dill Sauce:
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste
Directions
Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.
Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.
Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.
Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
Cook’s Note
We make our own bread crumbs with the food processor and whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time for the next round.