Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::8
Yield::1 9-inch quiche
Ingredients
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1 (12 fluid ounce) can evaporated milk
8 ounces cubed Cheddar cheese
4 large eggs
¼ medium onion, diced
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.