Salmon with Lemon and Dill Recipe

Prep Time::10 mins

Cook Time::25 mins

Total Time::35 mins

Servings::4

Ingredients

1 pound salmon fillets

¼ cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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Place salmon in the baking dish.

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Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

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Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

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Serve and enjoy!

AllRecipes / Ana Cadena

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