Salsa Verde Pork Recipe

By skill March 25, 2025 #class, #Cook, #div, #Ingredients, #recipes, #Servings

Prep Time::5 mins

Cook Time:: 6 hrs 10 mins

Total Time:: 6 hrs 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon canola oil

1 (3 pound) boneless pork loin roast

11 ounces green salsa

Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.

Transfer pork to a slow cooker. Pour salsa over pork.

Cover slow cooker. Cook on Low for 5 hours.

Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.