Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper
Directions
Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.