Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::36
Yield::3 dozen cookies
Ingredients
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¾ cup individually wrapped caramels (such as Kraft®), unwrapped
¼ cup half-and-half
1 cup butter, softened
⅓ cup packed dark brown sugar
1 egg
¾ teaspoon sea salt
3 cups all-purpose flour
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Cook's Note:
18 caramels should be about equal to 3/4 cup.