Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::12
Yield::24 panikeke
Ingredients
Oops! Something went wrong. Our team is working on it.
3 ½ cups all-purpose flour
1 ⅓ cups white sugar
2 teaspoons baking powder
1 ½ cups water
2 medium very ripe bananas, mashed
1 tablespoon vanilla extract
1 ½ cups vegetable oil for frying, or as needed
Directions
Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.