Satay Sauce Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::12

Yield::1 1/2 cups

Ingredients

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Original recipe (1X) yields 12 servings

1 (10 ounce) can coconut milk

½ cup crunchy peanut butter

½ small onion, grated

1 tablespoon dark soy sauce

2 teaspoons brown sugar

½ teaspoon red pepper flakes

Directions

Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

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