Cook Time::10 mins
Total Time::10 mins
Servings::4
Yield::1 cup
Ingredients
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¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
Dotdash Meredith Food Studios
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
Dotdash Meredith Food Studios
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Dotdash Meredith Food Studios