Prep Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::18
Yield::18 servings
Ingredients
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1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar
Directions
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.