These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d’oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can’t be beat. These are so yummy! My family makes every Christmas morning.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::15
Yield::30 sausage balls
Ingredients
1 pound ground pork sausage, at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Dotdash Meredith Food Studios