Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::15
Yield::15 sausage balls
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Recipe Tip
Cheese and seasoning can be altered to individual taste.