Servings::36
Yield::6 dozen
Ingredients
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2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.