This sausage egg roll in a bowl has all the egg roll ingredients without the fried wrapper.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
ΒΌ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds (Optional)
1 tablespoon grated ginger root
Directions
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
Recipe Tip
You can substitute shredded cabbage for the coleslaw mix.
Editor's Note:
Please note the difference in serving size and the use of peanuts instead of sunflower seeds when using the magazine version of this recipe.