Prep Time::20 mins
Cook Time::3 mins
Total Time::23 mins
Servings::10
Yield::10 servings
Ingredients
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½ pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed
Directions
Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Editor's Note:
Please note the differences in the recipe name and ingredient amounts, as well as the addition of cranberry sauce and Parmesan when using the magazine version of this recipe.