Prep Time::40 mins
Cook Time::15 mins
Total Time::55 mins
Servings::48
Ingredients
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1 (16 ounce) package Johnsonville ground Italian sausage
48 large fresh mushrooms
1 (8 ounce) package cream cheese, softened
½ cup dry bread crumbs
2 tablespoons finely chopped fresh parsley
3 garlic cloves, minced
1 tablespoon lemon juice
¼ cup grated Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
Remove and discard mushroom stems; arrange caps on prepared baking sheets.
Add cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice to a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.