This tasty sautéed cabbage dish is an easy and healthy vegetarian cabbage side dish, and everything except the vegetable broth is fresh! Enjoy it as part of a meatless meal, or as a side dish for chicken or pork.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
1 tablespoon olive oil
1 shallot, chopped
1/2 cup matchstick-cut carrots
1 clove garlic, minced
1 pound green cabbage, cored and chopped
1/2 cup vegetable broth
2 tablespoons minced fresh herbs, such as parsley, thyme, and rosemary
salt and freshly ground black pepper to taste
parsley sprigs for garnish (optional)
Directions
Heat olive oil in a large skillet with a lid over medium heat. Add shallot and carrots, and cook, stirring often, until shallots begin to soften, about 3 minutes.
Mix in garlic and cabbage and cook about 2 minutes, stirring often. Add vegetable broth and bring to a boil.
Sprinkle in minced fresh herbs. Season with salt and pepper. Cook, uncovered, about 3 minutes.
Reduce heat to low, cover, and cook, until cabbage is as tender as you like, 8 to 10 minutes.
Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.