Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Dotdash Meredith Food Studios