Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::2
Ingredients
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¼ cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops
Directions
Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
Remove crushed garlic and rosemary sprigs from the pan before serving.