Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
2 tablespoons olive oil
2 tablespoons butter
½ small red onion, diced
1 tablespoon minced garlic
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
½ cup dry white wine
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
1 pinch salt to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
Dotdash Meredith Food Studios
Stir in the chard leaves and cook until just wilted.
Dotdash Meredith Food Studios
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS