This sautéed zucchini side dish is easy to make and tastes great! You can mix it with hot pasta if you wish to make it a meal. We always make too much pasta during the week so this is a great way to work through some of the leftovers.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
1 tablespoon butter
1 sweet onion, chopped
1 clove garlic, minced
2 tomatoes, chopped
½ cup water, divided
1 cube chicken bouillon
1 large zucchini, thinly sliced
ground black pepper to taste
Directions
Melt butter in a large skillet over medium heat. Add onion; cook and stir until onion is tender, about 5 minutes.
Add garlic; cook and stir until fragrant, about 1 minute more.
Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.
Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.
Season with black pepper and serve.