Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
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6 cups vegetable broth
2 cups basmati rice
1 cup quinoa
2 tomatoes, chopped (Optional)
¼ cup raisins (Optional)
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon dried sage
Directions
Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.