I often make this simple recipe for savoy cabbage and mushrooms in the fall, either as a side dish or as part of a vegetarian meal.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::4
Ingredients
1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro leaves
salt to taste
½ cup vegetable broth
Directions
Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.