This scallion cream cheese is delicious for bagels—on a toasted everything bagel, or on a plain bagel with lox. It’s also great on sandwiches and wraps. It’s best if made ahead so flavors have time to meld.
Prep Time::10 mins
Total Time::10 mins
Servings::8
Ingredients
1 (8 ounce) container whipped cream cheese, softened
2 scallions, white and green parts, minced
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
Directions
Place softened cream cheese in a bowl. Mix in scallions, salt, garlic powder, and white pepper. Mixture can be returned to the original cream cheese container for storage.