Prep Time::10 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::20 mins
Servings::8
Ingredients
1 pound large scallops
4 ounces thinly sliced prosciutto
toothpicks
2 tablespoons olive oil
ΒΌ teaspoon freshly ground black pepper
3 tablespoons white wine
Directions
Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.