Prep Time::20 mins
Cook Time:: 1 hr 30 mins
Additional Time:: 1 hr
Total Time:: 2 hrs 50 mins
Servings::8
Yield::8 servings
Ingredients
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½ cup egg whites
2 teaspoons vinegar
1 tablespoon vanilla extract
2 cups white sugar
½ gallon vanilla ice cream
1 (10 ounce) package frozen sweetened strawberries, thawed
Directions
Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.