Prep Time::15 mins
Cook Time::15 mins
Additional Time::20 mins
Total Time::50 mins
Servings::24
Yield::24 bars
Ingredients
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1 tablespoon unsalted butter, or as needed
1 ½ cups peanut butter
1 cup light corn syrup
1 cup white sugar
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips
Directions
Gather all ingredients. Generously butter a 9×13-inch baking pan; set aside.
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Mix peanut butter, corn syrup, and sugar together in a large pot; cook and stir over medium heat until peanut butter melts. Bring mixture to a boil. Remove from the heat.
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Stir in rice cereal until well combined.
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Transfer mixture into the prepared pan and pat it down with buttered hands.
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Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth.
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Spread over top of bars.
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Cool completely, about 20 minutes, before cutting into 24 squares.
Dotdash Meredith Food Studios