Scotcharoos Recipe

Prep Time::15 mins

Cook Time::15 mins

Additional Time::20 mins

Total Time::50 mins

Servings::24

Yield::24 bars

Ingredients

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Original recipe (1X) yields 24 servings

1 tablespoon unsalted butter, or as needed

1 ½ cups peanut butter

1 cup light corn syrup

1 cup white sugar

6 cups crisp rice cereal

½ cup semisweet chocolate chips

½ cup butterscotch chips

Directions

Gather all ingredients. Generously butter a 9×13-inch baking pan; set aside.

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Mix peanut butter, corn syrup, and sugar together in a large pot; cook and stir over medium heat until peanut butter melts. Bring mixture to a boil. Remove from the heat.

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Stir in rice cereal until well combined.

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Transfer mixture into the prepared pan and pat it down with buttered hands.

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Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth.

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Spread over top of bars.

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Cool completely, about 20 minutes, before cutting into 24 squares.

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