Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::16
Yield::16 scones
Ingredients
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2 cups rolled oats
1 ½ cups all-purpose flour
½ cup dried currants
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup butter, melted
⅓ cup milk
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.