Scottish Shortbread Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::24

Yield::4 dozen

Ingredients

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Original recipe (1X) yields 24 servings

2 cups butter

1 cup packed brown sugar

4 ½ cups all-purpose flour

Directions

Gather all ingredients.

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Preheat the oven to 325 degrees F (165 degrees C).

Beat butter and brown sugar together until smooth and creamy.

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Add 3 to 3 3/4 cups flour; mix well.

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Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

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Roll out dough to 1/2-inch thickness. Cut into 3×1-inch strips.

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Prick shortbread cookies with a fork and place on ungreased baking sheets.

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Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

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