Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Yield::8 salmon cakes
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 tablespoon olive oil, or as needed, divided
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl.
Dotdash Meredith Food Studios
Divide mixture and shape into 8 patties.
Dotdash Meredith Food Studios
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios